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Great Facts and Tips in Making Sushi Rolls A type of Japanese food preparation, sushi uses vinegared rice combined with various ingredients such as seafood, vegetables, and tropical fruits. Sushi can be presented using different styles and the primary ingredient is the sushi rice, or also known as the “sumeshi” or “shari”. Sushi can be served with raw seafood and served with wasabi, pickled ginger, and soy sauce, and prepared either using brown or white rice. Don’t get confused sushi with sashimi because sashimi is also a Japanese dish with thin slices of raw fish or meat, given an option to eat it with rice or solo. Traditional sushi is longer to prepare because of the fermentation step, while contemporary sushi eliminates this step and it’s considered now as a fast food. Unlike simple Japanese sushi that does not contain more than one type of vegetable or fish, you can create your own version of sushi basing on your taste and preference. You can add a twist to Japanese sushi and get an idea through the American sushi restaurant’s most popular kinds of sushi such as Rock & Roll, Caterpillar Roll, and Spider Roll. While Japanese people don’t really prefer avocado on their sushi, you can do so if you like it, even add orange or apple slice. These types of sushi rolls are known as “California-style” or “Western-style”, a freestyle of customizing sushi roll. Everything is kept simple among Japanese style of eating sushi like the use of condiments because they don’t mix wasabi with soy sauce, and if they want more wasabi, they just dab a little bit on their sushi. With the American style of eating sushi, it is okay to mix wasabi with soy sauce if that is what you desire. You can also create your custom sushi with pickled ginger on your sushi rolls, though Japanese eat them between pieces of sushi serving as a palate cleanser. For added flavor and unique taste, it is also a good idea adding unagi sauce or spicy mayonnaise in your sushi. So you can experience the pure flavor of the fish or seafood, you can also choose not to put too many sauces, wasabi, soy sauce or pickled ginger. On the other hand, makizushi or maki rolls are cylindrical in shape consisting of different ingredients such as cucumber, omelette skin or soy paper, and vinegared rice wrapped around seaweed sheets or nori. Maki rolls are usually made by rolling these ingredients on a bamboo sushi mat, and the pipe-shaped rolls are then sliced into cylindrical pieces. When the rice is found on the outside such as an inside-out roll, it is called uramaki. To enjoy your maki roll and sushi roll, it is best to eat them with your fingers. You can always visit our website for more details about custom sushi rolls, maki rolls or sushi burrito.If You Think You Understand Foods, Then Read This

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